Arugula Salad with Grapefruit and Parmesan

Ingredients

• 4 Cups arugula

• 1 Grapefruit, segmented

• ¼ Cup Parmesan shavings

Dressing

• ⅓ Cup Herbes de Provence Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 3 Tbsp. Grapefruit White Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Tsp. Dijon mustard

• Salt and pepper, to taste

• ½ Clove garlic, minced