Baked Cod and Veggies with Leek Olive Oil and Tarragon Balsamic

Name: Baked Cod and Veggies with Leek Olive Oil and Tarragon Balsamic
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 4 Cod fillets; 1 Lb. Baby potatoes; 1 Lb. Asparagus, ends trimmed; 1 Cup baby tomatoes on the vine; ¼ Cup Leek Olive Oil; 2 Tbsp. Tarragon Balsamic; Salt and pepper, to taste

Aug 24, 2024

Who doesn't love an easy and filling sheet pan meal? The delicate, herbal flavours of the Leek Olive Oil and Tarragon Balsamic create the perfect marinade for cod, baby potatoes, tomatoes, and asparagus. Simply drizzle the marinade over everything in the pan and dinner will be ready in no time!

Baked Cod and Veggies with Leek Olive Oil and Tarragon Balsamic

Rated 5.0 stars by 1 users

Cuisine

French

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Image of Baked Cod and Veggies with Leek Olive Oil and Tarragon Balsamic

Ingredients

4 Cod fillets
1 Lb. Baby potatoes
1 Lb. Asparagus, ends trimmed
1 Cup baby tomatoes on the vine
¼ Cup Leek Olive Oil
2 Tbsp. Tarragon Balsamic
Salt and pepper, to taste

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Directions

Heat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Arrange cod fillets, asparagus, potatoes, and tomatoes on the pan.
Drizzle everything with the Leek Olive Oil and Tarragon Balsamic. Season with salt and pepper.
Roast for 30-35 minutes, or until the cod is opaque and flakes easily with a fork, the potatoes are tender, and the asparagus is cooked yet still crisp. Remove from the oven and serve immediately.