Beef Mole with Green Jalapeño Chili Olive Oil and Dark Chocolate Balsamic

Ingredients

• 900 grams (about 2 pounds) of beef cubes

• 2 Tbsp. Green Jalapeño Chili Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

Mole

• 4 Dried ancho chiles, stemmed and deseeded

• 2 Cups hot water

• 1 15 Oz. Can fire-roasted tomatoes

• ¾ Sweet onion, quartered

• 4 Tbsp. Dark Chocolate Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 4 Cloves garlic, smashed

• 2 Tsp. Salt

• 3 Tbsp. Creamy peanut butter

• To serve: rice, sliced mild onion, radish, avocado, and lime wedges