Beet & Burrata Salad with Blood Orange Olive Oil and Cranberry Pear Balsamic

Ingredients

• 4 Medium beets, boiled or roasted and sliced

• 1 Ball burrata cheese

• 2 Cups arugula

• ½ Cup walnuts, toasted

• 2 Tbsp. Cranberry Pear Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• ¼ Cup Blood Orange Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• Salt and pepper, to taste

• 1 Tsp. Mustard