Black Cherry Balsamic Chocolate Fudge
Rich, decadent chocolate paired with the tangy notes of our Black Cherry Balsamic is a match made in heaven! It really only takes a few ingredients to whip up this fudge; try it with different toppings and flavours of balsamic... the combinations are endless!
Black Cherry Balsamic Chocolate Fudge
Rated 5.0 stars by 1 users
Category
Dessert, snack
Servings
6-12
Prep Time
15 minutes
Cook Time
10 minutes
Rich, decadent chocolate paired with the tangy notes of our Black Cherry Balsamic is a match made in heaven! It really only takes a few ingredients to whip up this fudge; try it with different toppings and flavours of balsamic... the combinations are endless!
Author:Evoolution
Ingredients
-
1 Can sweetened condensed milk
-
14 Oz. 70% dark chocolate chunks
-
1 tbsp black cherry balsamic vinegar
-
¼ Cup glacé cherries, chopped
-
Maldon Flaked Sea Salt
Directions
Line an 8x8 pan with parchment paper.
In a medium saucepan over low heat, combine the sweetened condensed milk and dark chocolate. Stir constantly until the chocolate is completely melted and smooth.
Remove from the heat and let cool for about 30 seconds. Stir in the black cherry balsamic until fully combined.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Sprinkle the chopped glacé cherries evenly over the surface, gently pressing them into the fudge. Finish with a light sprinkle of flaky sea salt.
Refrigerate for at least 4 hours, or preferably overnight, until firm.
Lift the fudge out using the parchment paper and cut into squares.
Leave a comment