Blackberry Spinach Salad with Herbes de Provence Olive Oil and Blackberry Ginger Balsamic

Ingredients

• 3 Cups spinach

• ½ Cup blackberries

• ¼ Crumbled goat cheese

• ¼ Cup toasted mixed nuts

• 3 Tbsp. Herbes de Provence Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 2 Tbsp. Blackberry Ginger Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart