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They're sweet, they're spicy, they are the snack for game day! These glazed wings use our Chipotle Olive Oil for that signature smoky spice, paired with Alphonso Mango Balsamic for that hint of sticky sweet flavour. Pair them with your favourite dip and some veggies, and don't forget the wet wipes!
Rated 5.0 stars by 1 users
Appetizer
American
4-8
10 minutes
50 minutes
They're sweet, they're spicy, they are the snack for game day! These glazed wings use our Chipotle Olive Oil for that signature smoky spice, paired with Alphonso Mango Balsamic for that hint of sticky sweet flavour. Pair them with your favourite dip and some veggies, and don't forget the wet wipes!
Author:Neil Carby
3 Tbsp. Chipotle Olive Oil
4 Tbsp. Alphonso Mango Balsamic
1 Tsp. Garlic, minced
Salt and Pepper, to taste
1 Tbsp. Agave syrup or honey
1 Tbsp. Lime juice
1 Tbsp. Baking powder
1 Kg. Chicken wings
Toss chicken wings in the baking powder + salt. Spread into a single layer on a wire rack over a baking sheet. Bake at 425F for 40-45 minutes, flipping halfway through.
Add balsamic, agave syrup, and garlic to a small sauce pan. Bring the mixture to a simmer and reduce by half. Turn off heat, then slowly pour in olive oil while whisking to emulsify the sauce. Stir in lime juice.
Toss the wings in the sauce to evenly coat. Put the wings back into the oven for 3-5 minutes. Serve hot with dip and crudités.
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