Chopped Italian Salad with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic
Chopped salads are a great way to combine lots of textures and flavours together in one hearty bowl. The blend of our Tuscan Herb Olive Oil and Sicilian Lemon Balsamic brings classic Italian flavour to this mix of fresh veggies, meat, and cheese.
Chopped Italian Salad with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic
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Category
Salads
Cuisine
Italian
Servings
2
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
-
2 Tbsp. Tuscan Herb Olive Oil
-
1 Tbsp. Sicilian Lemon Balsamic
-
⅓ Cup bocconcini cheese
-
2 Cups mixed greens
-
⅓ Cup tomato, diced
-
¼ Cup red onion, slivered
-
¼ Cup kalamata olives, halved
-
¼ Cup pepperoncinis, sliced
-
⅓ Cup salami, sliced
-
Salt and pepper, to taste
Directions
Add bocconcini to a small bowl. Add Tuscan Herb Olive Oil, Sicilian Lemon Balsamic, salt and pepper. Stir to coat and set aside to marinate.
Divide remaining ingredients among two salad bowls. Contents can be divided or tossed gently together.
Divide bocconcini among the two bowls and top with remaining marinading liquid.
Recipe Video
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Chopped Italian Salad with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic
- Author
- Allan Hussey
- Prep Time
- 10 minutes
- Cook Time
- 0 minutes
- Servings
- 2
- Category
Salads
- Cuisine
Italian
Ingredients
- 2 Tbsp. Tuscan Herb Olive Oil
- 1 Tbsp. Sicilian Lemon Balsamic
- ⅓ Cup bocconcini cheese
- 2 Cups mixed greens
- ⅓ Cup tomato, diced
- ¼ Cup red onion, slivered
- ¼ Cup kalamata olives, halved
- ¼ Cup pepperoncinis, sliced
- ⅓ Cup salami, sliced
- Salt and pepper, to taste
Directions
- Add bocconcini to a small bowl. Add Tuscan Herb Olive Oil, Sicilian Lemon Balsamic, salt and pepper. Stir to coat and set aside to marinate.
- Divide remaining ingredients among two salad bowls. Contents can be divided or tossed gently together.
- Divide bocconcini among the two bowls and top with remaining marinading liquid.
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