Corn on the Cob
Elevate your BBQ side dish by transforming sweet charred corn into something extraordinary. A drizzle of olive oil and a sprinkle of sea salt are exactly what your corn cobs have been craving.
Grilled Corn on the Cob
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Elevate your BBQ side dish by transforming sweet charred corn into something extraordinary. A drizzle of Chipotle Olive Oil and a sprinkle of Lime Fresco Sea Salt are the perfect "asado" side dish. Try with Butter Olive Oil and Black Truffle Sea Salt or Wild Dill Olive Oil and Lemon Twist Sea Salt to compliment the flavour of your grilled main.
Ingredients
Directions
Remove husks and silk from the cob, then brush with 1 Tbsp. Chipotle Olive Oil.
Place on a grill preheated to medium and cook for 10 - 15 minutes, turning occasionally.
Remove from grill and drizzle with remaining Chipotle Olive Oil, sprinkle with Lime Fresco Sea Salt and serve.
Recipe Note
Corn is your canvas! Try with Toasted Japanese Sesame Oil and Sriracha Sea Salt or Wild Rosemary Olive Oil and Vintage Merlot Sea Salt.
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Grilled Corn on the Cob
Elevate your BBQ side dish by transforming sweet charred corn into something extraordinary. A drizzle of Chipotle Olive Oil and a sprinkle of Lime Fresco Sea Salt are the perfect "asado" side dish. Try with Butter Olive Oil and Black Truffle Sea Salt or Wild Dill Olive Oil and Lemon Twist Sea Salt to compliment the flavour of your grilled main.
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Side Dishes
Ingredients
- 4 Corn Cobs
- 3 Tbsp. Chipotle Olive Oil
- ¼ - ½ Tsp. Lime Fresco Sea Salt
Directions
- Remove husks and silk from the cob, then brush with 1 Tbsp. Chipotle Olive Oil.
- Place on a grill preheated to medium and cook for 10 - 15 minutes, turning occasionally.
- Remove from grill and drizzle with remaining Chipotle Olive Oil, sprinkle with Lime Fresco Sea Salt and serve.
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