Cilantro & Roasted Onion Olive Oil Tangerine Balsamic

Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic

Name: Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Cups slaw mixture; ½ Cup chow mein noodles; ¼ Cup peanuts; 2 Tbsp. Cilantro and Roasted Onion Olive Oil; 2 Tbsp. Tangerine Balsamic

Jul 13, 2024

Crispy chow mein noodles and peanuts adds excellent crunch to this flavourful salad. All dressed up in a savoury Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic dressing, this salad makes an excellent side or even main.

Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Image of Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic

Ingredients

2 Cups slaw mixture
½ Cup chow mein noodles
¼ Cup peanuts
2 Tbsp. Cilantro and Roasted Onion Olive Oil
2 Tbsp. Tangerine Balsamic

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Directions

Add chopped salad greens to a small bowl, drizzle with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic. Toss to combine.
Top with chow mein noodles and peanuts.