Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic
Crispy chow mein noodles and peanuts adds excellent crunch to this flavourful salad. All dressed up in a savoury Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic dressing, this salad makes an excellent side or even main.
Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic
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Category
Salads
Cuisine
Asian
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
2 Cups slaw mixture
-
½ Cup chow mein noodles
-
¼ Cup peanuts
-
2 Tbsp. Cilantro and Roasted Onion Olive Oil
-
2 Tbsp. Tangerine Balsamic
Directions
Add chopped salad greens to a small bowl, drizzle with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic. Toss to combine.
Top with chow mein noodles and peanuts.
Recipe Video
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Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic
- Author
- Allan Hussey
- Prep Time
- 5 minutes
- Cook Time
- 0 minutes
- Servings
- 2
- Category
Salads
- Cuisine
Asian
Ingredients
- 2 Cups slaw mixture
- ½ Cup chow mein noodles
- ¼ Cup peanuts
- 2 Tbsp. Cilantro and Roasted Onion Olive Oil
- 2 Tbsp. Tangerine Balsamic
Directions
- Add chopped salad greens to a small bowl, drizzle with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic. Toss to combine.
- Top with chow mein noodles and peanuts.
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