Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic

Crispy chow mein noodles and peanuts adds excellent crunch to this flavourful salad. All dressed up in a savoury Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic dressing, this salad makes an excellent side or even main.

Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic

Allan Hussey

Servings

2

Prep Time

5 minutes

Cook Time

0 minutes

Cuisine

Asian

Category

Salads

Ingredients

• 2 Cups slaw mixture
• ½ Cup chow mein noodles
• ¼ Cup peanuts
• 2 Tbsp. Cilantro and Roasted Onion Olive Oil
• 2 Tbsp. Tangerine Balsamic

Directions

1. Add chopped salad greens to a small bowl, drizzle with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic. Toss to combine.

2. Top with chow mein noodles and peanuts.