Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic
Crispy chow mein noodles and peanuts adds excellent crunch to this flavourful salad. All dressed up in a savoury Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic dressing, this salad makes an excellent side or even main.
Crunchy Asian Slaw with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Asian
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
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2 Cups chopped salad
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½ Cup chow mein noodles
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¼ Cup peanuts
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2 Tbsp. Cilantro and Roasted Onion Olive Oil
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1 Tbsp. Tangerine Balsamic
Directions
Add chopped salad greens to a small bowl, drizzle with Cilantro & Roasted Onion Olive Oil and Tangerine Balsamic. Toss to combine.
Top with chow mein noodles and peanuts.
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