Dumpling Bake with Ginger & Black Garlic Olive Oil

Name: Dumpling Bake with Ginger & Black Garlic Olive Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: Asian
Ingredients: ¾ Can coconut milk; ¼ Cup water; 1 Tbsp. Chili crunch; 2 Cloves Garlic, minced; 1 Tsp. Grated ginger; 12-16 Frozen dumplings of choice; 1 Tbsp. Ginger &amp; Black Garlic Olive Oil; 2 Tsp. Soy Sauce; Sliced green onions, to garnish

Aug 22, 2026

You've seen it all over social media, and for good reason! This easy dumpling bake is ideal for a quick dinner or lunch when you want something that is packed full of flavour and only takes one pan to make. Our Ginger & Black Garlic Olive Oil adds the perfect savoury depth to the broth mixture, so grab a bag of your favourite frozen dumplings and get cooking!

Dumpling Bake with Ginger & Black Garlic Olive Oil

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

Calories

314

Author:

Neil Carby

Image of Dumpling Bake with Ginger & Black Garlic Olive Oil

Ingredients

¾ Can coconut milk
¼ Cup water
1 Tbsp. Chili crunch
2 Cloves Garlic, minced
1 Tsp. Grated ginger
12-16 Frozen dumplings of choice
1 Tbsp. Ginger & Black Garlic Olive Oil
2 Tsp. Soy Sauce
Sliced green onions, to garnish

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Directions

Mix everything except dumplings and garnish in a large casserole dish. Stir until thoroughly combined.
Place 12-14 dumplings into the tray and bake at 350F for 20 minutes.
Remove from heat and allow to cool slightly. Garnish before serving.