Extra Virgin Olive Oil Baked Feta
This flavourful baked feta is begging to be spread across crusty bread and shared with friends! Try it with a robust varietal to boost the fresh, peppery intensity of the dip!
Extra Virgin Olive Oil Baked Feta
Rated 4.3 stars by 3 users
Category
appetizer
Cuisine
Mediterranean
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
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1 Block feta cheese
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½ Cup cherry tomatoes
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¼ Cup black olives
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2 Tbsp. Ultra Premium Extra Virgin Olive Oil
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1 Tsp. Silk Road Spice Merchant Greek Seasoning
Directions
Place the feta in an oven-safe baking dish.
Add tomatoes and olives to the dish around the feta.
Drizzle the extra virgin olive oil over the mixture and top with the Greek seasoning.
Bake at 350F for 30 minutes or until the feta and tomatoes start to brown. Dig in!
Recipe Video
Recipe Note
Try this dip with one of our flavoured olive oils for an extra boost! We like the Basil Olive Oil, Dill Olive Oil, or classic Garlic Olive Oil.
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