Fluffy Butter Olive Oil Mashed Potatoes

Name: Fluffy Butter Olive Oil Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 6 Medium potatoes (Yukon gold work best); ⅓ Cup Butter Olive Oil; ¾ Cup warmed milk; ½ Cup sour cream; 2 Cloves garlic, minced; 1 Tsp. Salt; ½ Asiago cheese; Pepper, to taste; Chives, to garnish

Oct 08, 2024

We all know that mashed potatoes taste best when accompanied by the rich, creamy, and decadent flavour of butter. Fortunately, you can get all that without the added cholesterol by using our Butter Olive Oil! Pair it with salty Asiago cheese and a touch of chives for a side dish that will not go unnoticed around the holidays!

Fluffy Butter Olive Oil Mashed Potatoes

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Image of Fluffy Butter Olive Oil Mashed Potatoes

Ingredients

6 Medium potatoes (Yukon gold work best)
⅓ Cup Butter Olive Oil
¾ Cup warmed milk
½ Cup sour cream
2 Cloves garlic, minced
1 Tsp. Salt
½ Asiago cheese
Pepper, to taste
Chives, to garnish

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Directions

Boil potatoes in salted water for 12-13 minutes, or fork tender. Mash well with a masher or ricer.
Stir in warmed milk, Butter Olive Oil, sour cream, salt, garlic, pepper, and cheese. Mix until cheese is melty.
Transfer potatoes to a serving dish and top with sliced chives, if desired.