Butter Olive Oil Velvet de Guerande Sea Salt

Butter Olive Oil Pancakes

Name: Butter Olive Oil Pancakes
Yield: 4
Ingredients: 2 ½ Tbsp. Butter Olive Oil, plus more for frying; 1 ½ Cups all purpose flour; 3 ½ Tsp. Baking powder; 1 Tbsp. White sugar; ¼ Tsp. Velvet de Guerande Sea Salt; 1 ¼ Cups milk; 1 Egg

Aug 02, 2023

Butter Olive Oil Pancakes

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

This fluffy pancake recipe comes together quickly and is simple enough to make at any time. It is the perfect base for adding your favourite add-ins like fruit, chocolate or melty cheese!

Try with our Wild Blueberry Syrup recipe!

Author:

Shelley Urbanowicz

Ingredients

2 ½ Tbsp. Butter Olive Oil, plus more for frying
1 ½ Cups all purpose flour
3 ½ Tsp. Baking powder
1 Tbsp. White sugar
¼ Tsp. Velvet de Guerande Sea Salt
1 ¼ Cups milk
1 Egg

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Directions

Whisk flour, baking powder, sugar, and salt together in a large bowl. Make a hole in the center and add milk, Butter Olive Oil, and egg. Mix until smooth.
Heat a griddle or pan over medium-high heat and lightly oil with Butter Olive Oil. Scoop or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook for about 2 to 3 minutes per side or until the edges brown and bubbles form on top. Flip and cook until browned on the other side.
Repeat with the remaining batter.

Recipe Video

Recipe Note

Try this recipe with our other flavoured olive oils for a tasty twist! We really like the bright citrus flavour of our Blood Orange Olive Oil or the Eureka Lemon Olive Oil.