Greek Chicken Skewers with Garlic Olive Oil and Sicilian Lemon Balsamic
This is a great recipe to transport you to the Mediterranean! The fresh flavours of garlic and lemon go perfectly in this zesty chicken marinade. Enjoy with roasted lemon potatoes and tzatziki!
Greek Chicken Skewers with Garlic Olive Oil and Sicilian Lemon Balsamic
Allan Hussey
6
5 minutes
15 minutes
Dinner
Ingredients
- 3 Chicken breasts
- 1 Tbsp. Garlic Infused Olive Oil
- 1 Tbsp. Sicilian Lemon Balsamic
- 1 Tbsp. Mustard
- 1 Tbsp. Dried oregano
- ½ Tsp. Salt
- ½ Tsp. Pepper
Directions
Cut the chicken in to 1 inch cubes.
Add all the ingredients into a bowl.
Mix until well coated. Use right away or let marinate for 2-3 hours to develop flavours more.
Using wooden skewers soaked in water, carefully skewer the chicken.
Place onto a preheated BBQ and turn every 3-4 mins and cook on all sides until the chicken is cooked to a internal temperature of 165F.
Remove from heat and serve with a squeeze of fresh lemon.
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