Lemongrass Chicken Skewers and Noodle Salad with Dark Toasted Sesame Oil and Honey Ginger Balsamic

Ingredients

Lemongrass Chicken Skewers

• 1 ½ lb. Chicken thighs

• 3 Tbsp. Thai Lemongrass Mint Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Tbsp. Extra Virgin Olive Oil

• 1 Garlic clove, grated

• Salt and pepper, to taste

Noodle Salad

• 250g Rice noodles

• 1 Carrot, grated

• 1 Red bell pepper, sliced

• 1 Small cucumber, sliced

• 2 Green onions, chopped

• 2 Tbsp. Honey Ginger Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Tbsp. Dark Toasted Japanese Sesame Oil

  50 mL ∙ $9.50 200 mL ∙ $20 375 mL ∙ $29 750 mL ∙ $50 Add To Cart

• 1 Tsp. Soy Sauce

• 1 Garlic Clove, grated

• Pinch of chili flakes, optional