Mediterranean Pasta Salad with Oregano Olive Oil and Neapolitan Herb Balsamic

Ingredients

• 1 Package cheese tortellini, cooked and cooled

• 1 Cup sun-dried tomatoes, julienned

• 1 Cup Kalamata olives, pitted and halved

• 1 Cup artichoke hearts, diced

• 1 Cup grape tomatoes, halved

• 1 Cucumber, chopped

• ½ Red onion, thinly sliced

• 1 Bell pepper, julienned

• ¼ Cup Oregano Olive Oil

• 3 Tbsp. Neapolitan Herb Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• Salt and pepper, to taste

• Crumbled feta, as desired