Wild Dill Olive Oil Tapenade

Name: Olive Tapenade with Wild Dill Olive Oil
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 Cups of pitted olives; 2 Sun-dried tomatoes; 1 Small chilli pepper; 1 Clove garlic; 1 Tsp. Lemon zest; 1 Tsp. Oregano leaves; 2 Tbsp. Wild Dill Olive Oil

Dec 12, 2023

For a quick appetizer dip, sandwich spread, and much more try this easy homemade Olive Tapenade. Try it with black or green olives, or a combination of both!

Olive Tapenade with Wild Dill Olive Oil

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Image of Olive Tapenade with Wild Dill Olive Oil

Ingredients

2 Cups of pitted olives
2 Sun-dried tomatoes
1 Small chilli pepper
1 Clove garlic
1 Tsp. Lemon zest
1 Tsp. Oregano leaves
2 Tbsp. Wild Dill Olive Oil

View Cart (0) Checkout

Directions

Place the olives on a cutting board and roughly chop them.
Dice the sun-dried tomato, chilli pepper, and garlic. Roughly chop everything with the olives to mix it all together.
Zest the lemon on top of the olives and add a few leaves of oregano.
Pour in the Wild Dill Olive Oil and blend.
Transfer the tapenade to a dish and serve with crostini or crackers.

Recipe Video

Recipe Note

Any of our herbal olive oils make for a great addition to this easy tapenade. Next time, try it with our Basil Olive Oil, Milanese Gremolata, or a peppery extra virgin olive oil to explore new flavours!