Olive Wood Smoked Olive Oil Vermont Maple Balsamic

Olive Wood Smoked Olive Oil and Maple Balsamic BBQ Salmon

Name: Olive Wood Smoked Olive Oil and Maple Balsamic BBQ Salmon
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6
Cuisine: Canadian
Ingredients: 6 Large salmon fillets; ½ Cup Olive Wood Smoked Olive Oil; ½ Cup Vermont Maple Balsamic; 2 Tbsp. Mustard; 1 Small white onion, finely diced; 3 cloves garlic, minced; 1 Tbsp. Worcestershire sauce; Salt and pepper, to taste

May 15, 2024

Maple and salmon go hand-in-hand, especially with a savoury, smoky boost from our Olive Wood Smoked Olive Oil! This marinade comes together in a pinch to elevate a classic barbecued salmon for your next dinner party!

Olive Wood Smoked Olive Oil and Maple Balsamic BBQ Salmon

Rated 5.0 stars by 1 users

Cuisine

Canadian

Servings

Prep Time

30 minutes

Cook Time

12 minutes

Image of Olive Wood Smoked Olive Oil and Maple Balsamic BBQ Salmon

Ingredients

6 Large salmon fillets
½ Cup Olive Wood Smoked Olive Oil
½ Cup Vermont Maple Balsamic
2 Tbsp. Mustard
1 Small white onion, finely diced
3 cloves garlic, minced
1 Tbsp. Worcestershire sauce
Salt and pepper, to taste

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Directions

Place salmon fillets in a resealable bag or container in which they have space and are not stacked.
Whisk together remaining ingredients and pour over the fillets. Ensure the fillets are coated in the marinade before placing the container in the fridge. Allow to marinade for a minimum of 20 minutes, or up to a few hours.
Remove the salmon from the marinade and cook on a hot BBQ for 12 minutes, to your desired texture.
If desired, cook the reserved marinade in a pan on medium heat until the mixture boils. Reduce heat and simmer for approximately 5 minutes. Mixture should thicken and act as a sauce to drizzle on the salmon.