Persian Lime and Coconut Yogurt Bowls

Get a taste of the tropics in winter with a simple yogurt bowl featuring Persian Lime Olive Oil and Coconut Balsamic. Perfect for breakfast or an afternoon snack pick-me-up!

Persian Lime and Coconut Yogurt Bowls

Riley Fache

Servings

2

Prep Time

5 minutes

Cook Time

0 minutes

Category

Snack

Ingredients

• 2 Cups plain Greek yogurt
• 2 Tbsp. Persian Lime Olive Oil
• 3 Tbsp. Coconut Balsamic
• ¼ Cup granola
• ⅓ Cup raspberries

Directions

1. Mix olive oil and balsamic into the Greek yogurt.

2. Divide yogurt mixture into two bowls and top with granola and raspberries. Dig in!