Persian Lime and Coconut Yogurt Bowls
Get a taste of the tropics in winter with a simple yogurt bowl featuring Persian Lime Olive Oil and Coconut Balsamic. Perfect for breakfast or an afternoon snack pick-me-up!
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Get a taste of the tropics in winter with a simple yogurt bowl featuring Persian Lime Olive Oil and Coconut Balsamic. Perfect for breakfast or an afternoon snack pick-me-up!
Rated 4.4 stars by 7 users
Snack
2
5 minutes
0 minutes
2 Cups plain Greek yogurt
2 Tbsp. Persian Lime Olive Oil
3 Tbsp. Coconut Balsamic
¼ Cup granola
⅓ Cup raspberries
Mix olive oil and balsamic into the Greek yogurt.
Divide yogurt mixture into two bowls and top with granola and raspberries. Dig in!
This recipe is a great one to experiment with; so many of our flavour combos are delicious in here! Try the Blood Orange Olive Oil with Lychee Balsamic or Eureka Lemon Olive Oil with Cascadian Raspberry Balsamic.
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