Ramen Noodles with Ginger & Black Garlic Olive Oil

Name: Ramen Noodles with Ginger & Black Garlic Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 6 Oz. Cooked ramen noodles; 1 Tbsp. Ginger &amp; Black Garlic Olive Oil; 1 Cup mushrooms, thinly sliced; 1 Cup carrot, shredded; ¼ Cup soy sauce; 2 Tbsp. Honey; 1 Tbsp. Green onion, sliced; 1 Soft boiled egg

Sep 07, 2025

These are not microwaved ramen noodles, they are rich, flavourful noodles with sautéed veggies, savoury Ginger & Black Garlic Olive Oil, and a soft boiled egg. In other words, a meal in a bowl! Swap in whatever veggies you have on hand for this simple dish.

Ramen Noodles with Ginger & Black Garlic Olive Oil

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Image of Ramen Noodles with Ginger & Black Garlic Olive Oil

Ingredients

6 Oz. Cooked ramen noodles
1 Tbsp. Ginger & Black Garlic Olive Oil
1 Cup mushrooms, thinly sliced
1 Cup carrot, shredded
¼ Cup soy sauce
2 Tbsp. Honey
1 Tbsp. Green onion, sliced
1 Soft boiled egg

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Directions

Saute mushrooms, carrots, and half the green onion in Ginger & Black Garlic Olive Oil until soft.
Add ramen noodles, soy sauce, and honey. Stir until noodles are warmed and coated.
Plate the ramen. Top with soft boiled egg cut in half and sprinkle remaining green onions over top