This is a quick, flavourful salsa with both sweetness and spice. Serve with tortilla chips or on top of tacos. - Colin
1 large tomato
1 jalapeño pepper
¼ red onion
1 jar (398 ml) canned peaches, juice discarded
1 tbsp. dried cilantro
1 ½ tbsp. Ripe Peach Balsamic Vinegar
Salt and pepper to taste
1. Chop the tomato, jalapeño and onion into large chunks.
2. Combine in a food processor and pulse with remaining ingredients until fine, but still chunky.
Makes about 2 cups.