Roasted Turkey

Name: Roasted Turkey with Herbes de Provence Olive Oil and Cranberry Pear Balsamic
Ingredients: 10-12 lb. Turkey; 1 Onion, chopped; 1 Apple, chopped; 2 Garlic cloves; 4 Tbsp. Herbes de Provence Olive Oil, divided; Salt and Pepper, to taste; 4 Tbsp. Cranberry Pear Balsamic; ½ Cup orange juice; 2 Tbsp. Brown Sugar

Oct 08, 2025

Elevate your Thanksgiving feast with an irresistible glaze crafted from our delightful Cranberry Pear Balsamic! Prepare for a turkey that's not just juicy, but bursting with flavour- get ready to hope for leftovers!

Roasted Turkey with Herbes de Provence Olive Oil and Cranberry Pear Balsamic

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Ingredients

10-12 lb. Turkey
1 Onion, chopped
1 Apple, chopped
2 Garlic cloves
4 Tbsp. Herbes de Provence Olive Oil, divided
Salt and Pepper, to taste

Glaze

4 Tbsp. Cranberry Pear Balsamic
½ Cup orange juice
2 Tbsp. Brown Sugar

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Directions

Preheat oven to 325°F. Pat dry the turkey dry, then sprinkle 1 Tsp. of salt around the interior. Place chopped onion, apple, and garlic cloves inside the cavity.
Using 2 Tbsp. of the olive oil, push some under the turkey skin. In the shallow dish, combine remaining 2 tbsp oil with 1 tsp each salt and pepper, brush this evenly over the turkey.
Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up and roast for 1 hour.
In a saucepan, combine all glaze ingredients and bring to a simmer over medium heat. Reduced by about half and baste along with pan drippings.
Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings.