Shrimp Ceviche with Persian Lime Olive Oil and Jalapeño Balsamic

Ingredients

• 1 Cup cooked shrimp, diced

• 2 Tbsp. Jalapeño Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• ¼ Cup lime juice

• 1 Tbsp. Persian Lime Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• ¼ Cup red onion, diced

• 1 Cup tomato, diced

• ¼ Cup cilantro, diced

• 1 Large avocado, diced

• ¼ Tsp. Ghost Pepper Sea Salt

  45 mL ∙ $8 110 mL ∙ $16 Add To Cart