Shrimp Ceviche with Persian Lime Olive Oil and Jalapeño Balsamic

This fresh and vibrant ceviche is a breeze to whip up thanks to the use of pre-cooked shrimp. Creamy avocado, pungent onion, and tomato help round out the canvas for the dressing of Persian Lime Olive Oil, Jalapeño Balsamic, and Ghost Pepper Sea Salt!


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