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This simple condiment gets its rich smoky flavour from Olive Wood Smoked Olive Oil. While it doesn't include the traditional aioli elements, this mayonnaise condiment has all the flavour you need. Dip with veggies, chicken wings, french fries or spread on your next sandwich for a pop of smoky flavour.
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Condiments Sides
American
2
1 minute
1 Tsp. Olive Wood Smoked Olive Oil
¼ Cup Mayonnaise
Fried or baked fries, potato wedges, or yam fries
Smoked paprika, if desired
In a small bowl, add the two ingredients. Stir until combined.
Serve aioli with a sprinkle of smoked paprika, if desired.
This is our favourite way to add flavour to this kitchen staple. Try it with Herbes de Provence Olive Oil on your next turkey sandwich, or Wild Dill Olive Oil when making salmon sandwiches. Dip your veggies using this recipe with Leek Olive Oil or try with Chipotle Olive Oil to serve with chicken wings.
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