Maple Balsamic Olive Wood Smoked Olive Oil

Smoky Maple Pork Chops with Olive Wood Smoked Olive Oil and Maple Balsamic

Name: Smoky Maple Pork Chops with Olive Wood Smoked Olive Oil and Maple Balsamic
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: BBQ
Ingredients: 4 Pork chops; 2 Tbsp. Olive Wood Smoked Olive Oil; 2 Tbsp. Maple Balsamic; 1 Tbsp. Dijon mustard; 1 Garlic clove, minced; ½ Tsp. Smoked paprika; Salt and pepper, to taste

May 11, 2026

Maple and pork work beautifully together, but the addition of our rich Olive Wood Smoked Olive Oil really takes it to the next level. You can serve this pork with applesauce or chutney, but the flavours really come through even on its own.

Smoky Maple Pork Chops with Olive Wood Smoked Olive Oil and Maple Balsamic

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

40 minutes

Cook Time

10 minutes

Author:

Evoolution

Image of Smoky Maple Pork Chops with Olive Wood Smoked Olive Oil and Maple Balsamic

Ingredients

4 Pork chops
2 Tbsp. Olive Wood Smoked Olive Oil
2 Tbsp. Maple Balsamic
1 Tbsp. Dijon mustard
1 Garlic clove, minced
½ Tsp. Smoked paprika
Salt and pepper, to taste

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Directions

In a small bowl, whisk together the Olive Wood Smoked Olive Oil, Maple Balsamic, Dijon mustard, garlic, smoked paprika, salt, and pepper.
Rub the mixture all over the pork chops and let sit for 20 to 30 minutes.
Preheat a grill pan or skillet over medium-high heat. Cook the pork chops for 4 to 5 minutes per side, depending on thickness, until nicely browned and cooked through.