Tomato Feta Salad with Extra Virgin Olive Oil

The timeless flavours of tomato and cheese get the perfect pop of fruity green flavour from our Portuguese Picual EVOO. Serve with chicken or fish or on a bed of arugula for an uplifting springtime dish.


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Find Recipes Using: