Trifle with Maple Balsamic Marinated Strawberries

Marinating fresh strawberries in rich Maple Balsamic brings an elevated sweetness to a simple trifle recipe. Couple it with fluffy angel food cake and whipped cream and you have a simple but delicious trio. Plus, you can prep things beforehand to take camping or on a picnic for a simple summertime dessert!

Trifle with Maple Balsamic Marinated Strawberries

Shelley Parker

Servings

6-8

Prep Time

10 minutes

Cuisine

English

Category

Dessert

Marinating fresh strawberries in rich Maple Balsamic brings an elevated sweetness to a simple trifle recipe. Couple it with fluffy angel food cake and whipped cream and you have a simple but delicious trio. Plus, you can prep things beforehand to take camping or on a picnic for a simple summertime dessert!

A glass of strawberry trifle with maple balsamic

Ingredients

  • ½ Angel food cake
  • 4 Cups sliced strawberries
  • 1 Can of whipped cream
  • 2 Tbsp. Maple Balsamic

Directions

  1. Cut or tear the angel food cake into bite-sized pieces. Set aside.

  2. Place sliced strawberries in a bowl and drizzle with Maple Balsamic. Stir gently until all the strawberries are coated. If you have time, let the strawberries marinate for up to 30 minutes.

  3. When you are ready to serve the dessert, layer marinated strawberries, angel food cake, and whipped cream in parfait glass. Repeat if desired and dig in!


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