Mango Salad & Coconut Shrimp with Persian Lime Olive Oil, Lychee Balsamic, and Coconut Balsamic

Ingredients

Mango Salad

• 1 Mango, julienned

• 2 Tbsp. Persian Lime Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Tbsp. Lychee Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Red pepper, thinly sliced

• ½ Red onion, slivered

• 2 Tbsp. Crushed peanuts

• Cilantro, if desired

Coconut Shrimp

• 1 Lb. Shrimp, peeled and deveined

• 1 Tbsp. Coconut Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Tsp. Persian Lime Olive Oil

• 1 Garlic clove, minced

• 1 Tsp. Lime juice