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A Niçoise salad is the perfect example of a well-rounded bowl. It's got protein, vegetables, texture, and flavour in abundance. This recipe uses our herbal Basil Olive Oil with sweet-tart Ultra Premium Rosé Balsamic for a punchy dressing to layer on the bowl packed with hearty ingredients!
Rated 5.0 stars by 1 users
Salad
French
2
15 minutes
5 minutes
1 Tbsp. Each sesame seeds, black sesame seeds, Italian seasoning, and sugar
2 Tuna steaks
1 Tbsp. Extra Virgin Olive Oil
3 Eggs, soft boiled
1 Lb. Green beans, blanched
½ Lb. new potatoes, boiled
½ Cup grape tomatoes, halved
½ Cup olives
1 Shallot, sliced
2 Radishes, sliced
Dressing
¼ Cup Basil Olive Oil
2 Tbsp. Ultra Premium Rosé Balsamic
1 Tbsp. Grainy mustard
1 Clove garlic, minced
Salt and pepper, to taste
Brush tuna steaks with soy sauce. In a shallow dish, combine both sesame seeds, sugar, and Italian seasoning. Press tuna into the crusting mixture until completely covered on all sides.
Sear tuna steaks in extra virgin olive oil for 1 min per side, then 20 seconds or so on sides and ends. Remove from the pan and slice thinly. Set aside.
In a jar, mix olive oil, balsamic, mustard, garlic, salt and pepper. Shake to mix.
Assemble remaining salad ingredients in a bowl. Pour dressing over salad and top with sliced tuna.
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Hi @Irene, thank you for your question! Yes, our new Ultra Premium Rosé Balsamic is sweet wit just a touch of acidity. It is nice and bright in salad dressings and can be used as the sweetener instead of adding honey or sugar. We hope you enjoy!
Is this rose balsamic vinegar sweet?
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