Turkish Eggs with Harissa Olive Oil

Name: Turkish Eggs with Harissa Olive Oil
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 Cup whole Greek yogurt; 2 Garlic cloves, minced; Salt and pepper, to taste; 4 eggs; 2 Tbsp. Harissa Olive Oil; Fresh dill, to garnish; Grilled flatbread or sourdough; White vinegar, for poaching eggs

Mar 31, 2026

Turkish eggs, or çilbir, is an incredibly flavourful breakfast or lunch dish from the Mediterranean composed of a bed of garlicky yogurt atop which rests poached eggs and a spicy oil drizzle. Our Harissa Olive Oil is the perfect vibrant addition to this dish, as it lends the right amount of heat and flavour without overpowering. Grab some toasted bread and get cracking!

Turkish Eggs with Harissa Olive Oil

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Turkish eggs, or çilbir, is an incredibly flavourful breakfast or lunch dish from the Mediterranean composed of a bed of garlicky yogurt atop which rests poached eggs and a spicy oil drizzle. Our Harissa Olive Oil is the perfect vibrant addition t...

Author:

Allan Hussey

Image of Turkish Eggs with Harissa Olive Oil

Ingredients

1 Cup whole Greek yogurt
2 Garlic cloves, minced
Salt and pepper, to taste
4 eggs
2 Tbsp. Harissa Olive Oil
Fresh dill, to garnish
Grilled flatbread or sourdough
White vinegar, for poaching eggs

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Directions

In a bowl, combine the Greek yogurt with minced garlic, salt, and pepper. Divide the yogurt mixture among two shallow bowls.
Top each bowl with two poached eggs. Drizzle 1 Tbsp. of Harissa Olive Oil over each bowl.
Garnish with fresh dill. Serve with grilled flatbread or sourdough.