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These wraps are the perfect combination of fresh flavours and bright, crunchy veggies. The star of the show is a creamy white bean dip with Sage Olive Oil, Sherry Reserva Wine Vinegar, and sun-dried tomatoes. Layer it on a tortilla with your favourite veggies and dig in!
Rated 5.0 stars by 1 users
Mains
American
2
20 minutes
0 minutes
2 Tortillas
½ Avocado, diced
½ Cup spinach leaves
½ Bell pepper, sliced
¼ Cup carrot, shredded
¼ Cucumber, sliced
¼ Cup sun-dried tomatoes
1 Can cannellini beans, drained and rinsed
2 Tbsp. Sage Olive Oil
4 Tsp. Sherry Reserva Wine Vinegar
¼ Cup sun-dried tomatoes
1 Clove garlic
Salt and pepper, to taste
To a food processor, add all dip ingredients except beans and blend for a few seconds. Add beans and blend until thick and thoroughly combined.
Spread a thick layer of the bean dip on both tortillas. Add avocado, sliced veggies, and spinach.
Roll the tortilla like a burrito and enjoy!
Make this recipe into a well-rounded meal by adding some sliced chicken breast or tofu. These are a great lunch on-the-go or for picnics!
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