Sage Olive Oil Sherry Reserva Wine Vinegar

Veggie Wraps with Sage Olive Oil Bean Dip

Name: Veggie Wraps with Sage Olive Oil Bean Dip
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 Tortillas; ½ Avocado, diced; ½ Cup spinach leaves; ½ Bell pepper, sliced; ¼ Cup carrot, shredded; ¼ Cucumber, sliced; ¼ Cup sun-dried tomatoes; 1 Can cannellini beans, drained and rinsed; 2 Tbsp. Sage Olive Oil; 4 Tsp. Sherry Reserva Wine Vinegar; ¼ Cup sun-dried tomatoes; 1 Clove garlic; Salt and pepper, to taste

Jul 16, 2024

These wraps are the perfect combination of fresh flavours and bright, crunchy veggies. The star of the show is a creamy white bean dip with Sage Olive Oil, Sherry Reserva Wine Vinegar, and sun-dried tomatoes. Layer it on a tortilla with your favourite veggies and dig in!

Veggie Wraps with Sage Olive Oil Bean Dip

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

0 minutes

Image of Veggie Wraps with Sage Olive Oil Bean Dip

Ingredients

2 Tortillas
½ Avocado, diced
½ Cup spinach leaves
½ Bell pepper, sliced
¼ Cup carrot, shredded
¼ Cucumber, sliced
¼ Cup sun-dried tomatoes

Bean Dip

1 Can cannellini beans, drained and rinsed
2 Tbsp. Sage Olive Oil
4 Tsp. Sherry Reserva Wine Vinegar
¼ Cup sun-dried tomatoes
1 Clove garlic
Salt and pepper, to taste

View Cart (0) Checkout

Directions

To a food processor, add all dip ingredients except beans and blend for a few seconds. Add beans and blend until thick and thoroughly combined.
Spread a thick layer of the bean dip on both tortillas. Add avocado, sliced veggies, and spinach.
Roll the tortilla like a burrito and enjoy!