Watermelon Salad with Basil Olive Oil and Peach Balsamic

Name: Watermelon Salad with Basil Olive Oil and Peach Balsamic
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 5 Cups watermelon, cubed; 1 ½ Cups cucumber, diced; ¼ Cup red onion, thinly sliced; ¼ Cup Kalamata olives; ⅓ Cup feta, crumbled; 3 Tbsp. Basil Olive Oil; 2 Tbsp. Ripe Peach Balsamic; ½ Clove garlic, minced; 1 Tsp. Dijon mustard

Aug 16, 2023

Juicy, sweet watermelon is perfectly contrasted with the crunch of cucumber and salty olives in this summery salad. Dressed in Basil Olive Oil and Ripe Peach Balsamic, this salad has all the flavours of summer.

Watermelon Salad with Basil Olive Oil and Peach Balsamic

Rated 4.2 stars by 5 users

Servings

Prep Time

15 minutes

Image of Watermelon Salad with Basil Olive Oil and Peach Balsamic

Ingredients

5 Cups watermelon, cubed
1 ½ Cups cucumber, diced
¼ Cup red onion, thinly sliced
¼ Cup Kalamata olives
⅓ Cup feta, crumbled

Dressing

3 Tbsp. Basil Olive Oil
2 Tbsp. Ripe Peach Balsamic
½ Clove garlic, minced
1 Tsp. Dijon mustard

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Directions

Arrange the watermelon, cucumber, red onion and olives in a large bowl or platter.
Make the dressing by whisking the Basil Olive Oil, Peach Balsamic, garlic and dijon mustard in a bowl until emulsified. Season with salt and pepper as desired.
This recipe is also excellent by simply drizzling the Basil Olive Oil and Peach Balsamic on top of the salad.
Drizzle half the dressing on the salad and toss to combine. Add the feta and remaining dressing.