Watermelon Salad with Basil Olive Oil and Peach Balsamic
Juicy, sweet watermelon is perfectly contrasted with the crunch of cucumber and salty olives in this summery salad. Dressed in Basil Olive Oil and Ripe Peach Balsamic, this salad has all the flavours of summer.
Watermelon Salad with Basil Olive Oil and Peach Balsamic
Rated 4.0 stars by 8 users
Category
Salad
Cuisine
Mediterranean
Servings
4
Prep Time
15 minutes
Ingredients
-
5 Cups watermelon, cubed
-
1 ½ Cups cucumber, diced
-
¼ Cup red onion, thinly sliced
-
¼ Cup Kalamata olives
-
⅓ Cup feta, crumbled
-
3 Tbsp. Basil Olive Oil
-
2 Tbsp. Ripe Peach Balsamic
-
½ Clove garlic, minced
-
1 Tsp. Dijon mustard
Dressing
Directions
Arrange the watermelon, cucumber, red onion and olives in a large bowl or platter.
Make the dressing by whisking the Basil Olive Oil, Peach Balsamic, garlic and dijon mustard in a bowl until emulsified. Season with salt and pepper as desired.
This recipe is also excellent by simply drizzling the Basil Olive Oil and Peach Balsamic on top of the salad.
Drizzle half the dressing on the salad and toss to combine. Add the feta and remaining dressing.
Recipe Video
Recipe Note
Turn up the heat on this summery salad by making the dressing with Persian Lime Olive Oil and Serrano Honey Vinegar.
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Watermelon Salad with Basil Olive Oil and Peach Balsamic
- Author
- Shelley Urbanowicz
- Prep Time
- 15 minutes
- Servings
- 4
- Category
Salad
- Cuisine
Mediterranean
Ingredients
- 5 Cups watermelon, cubed
- 1 ½ Cups cucumber, diced
- ¼ Cup red onion, thinly sliced
- ¼ Cup Kalamata olives
- ⅓ Cup feta, crumbled
- 3 Tbsp. Basil Olive Oil
- 2 Tbsp. Ripe Peach Balsamic
- ½ Clove garlic, minced
- 1 Tsp. Dijon mustard
Directions
- Arrange the watermelon, cucumber, red onion and olives in a large bowl or platter.
- Make the dressing by whisking the Basil Olive Oil, Peach Balsamic, garlic and dijon mustard in a bowl until emulsified. Season with salt and pepper as desired.This recipe is also excellent by simply drizzling the Basil Olive Oil and Peach Balsamic on top of the salad.
- Drizzle half the dressing on the salad and toss to combine. Add the feta and remaining dressing.
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