Whipped Goat Cheese Dip with Blood Orange Olive Oil and Cinnamon Pear Balsamic
This simple appetizer packs tons of festive flavour for a yummy holiday dish in a pinch! Creamy goat cheese is accented with Blood Orange Olive Oil and Cinnamon Pear Balsamic, topped with toasted pistachios and cranberries. Grab the crackers and get dipping!
Whipped Goat Cheese Dip with Blood Orange Olive Oil and Cinnamon Pear Balsamic
This simple appetizer packs tons of festive flavour for a yummy holiday dish in a pinch! Creamy goat cheese is accented with Blood Orange Olive Oil and Cinnamon Pear Balsamic, topped with toasted pistachios and cranberries. Grab the crackers and get dipping!
In a small mixing bowl, lightly whip the softened goat cheese with a fork. Add in the Blood Orange Olive Oil and Cinnamon Pear Balsamic. Stir until fully incorporated. Season with salt and pepper to taste.
Transfer the dip to a shallow bowl or plate for serving and spread out. If you are not serving it right away, keep the dish in the fridge until serving. Top with pistachios and cranberries when ready to serve.
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