Mushroom Risotto with White Truffle Olive Oil

4 comments

Decadent, creamy, comforting- this risotto ticks all the right boxes! The blend of White Truffle Olive Oil with salty Parmesan cheese is always delicious, especially when paired with a hearty risotto. Whatever mushrooms are available are perfect for this stunning recipe!

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4 comments


  • Anonymous

    Hi @Anne, Thank you for catching that, the recipe has been updated!


  • Anne Bernier

    1 cup of dry white wine? Listed in ingredients, but not used in recipe??


  • Sarah

    Yum! I’m always looking for new ways to use my favorite truffle oil and this is amazing.


  • Angie

    My mouth is watering just watching this video. It is on my to do list for diner this week. Thanks!


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