With just four Evoolution olive oils and vinegars, you can make every one of the 50 classic Italian recipes in this book:
-Blood Orange Olive Oil
-Tuscan Herb Olive Oil
-Mission Fig Dark Balsamic
-Sicilian Lemon White Balsamic
You’ll find all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography.
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