This Kalamata olive oil has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish. Low bitterness and noticeable astringency. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in the high phenol content
Fruitiness: 5.5 - Bitterness: 3.5 - Pungency: 4.2
Crush Date: November 2020
Country of Origin: Greece
Biophenols (ppm): 575.1
Free Fatty Acid (%): 0.31
Oleic Acid (%): 74.6
Peroxide (meq/kg): 7.3
DAGs (%): 93.9
PPP (%): <1.0
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