Produced from only one ingredient: cooked grape musts. Only two consortia produce true traditional balsamic vinegar, Modena and neighboring Reggio Emilia. This traditional balsamic is produced by Acetum in Modena and is extra vecchio, meaning it is aged 25 years (gold seal).
Dense, syrupy, intense and persistent, with a characteristic “bouquet”. It is delicious drizzled over fresh strawberries or Parmigiano Reggiano cheese.
Presented in a gift box with a recipe and story booklet. Uniquely numbered 100ml bottle with gold seal as specified by regulations.
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