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Dill Olive Oil + Red Apple Balsamic

One of our top 10 favourite pairings.  Gift-wrapped in a clear bag and tied with ribbon for the holidays!

Dill Olive Oil

Highly aromatic and savoury, our Dill Olive Oil is a must-have Mediterranean staple. Its uses are endless—drizzle over cucumbers, chopped salads, spinach, fish, green beans, chicken, roasted potatoes, or mix with potato salad. It also makes delectable herb breads and rolls. It pairs perfectly with our Sicilian Lemon or Oregano White Balsamic, or Red Apple Dark Balsamic.

Red Apple Balsamic

This balsamic has an enticing aroma and a delicate, sweet apple flavour; fruitier than most balsamic vinegars. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil, and shake well for a knock-out vinaigrette dressing.