This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit. This Picual is creamy with a lingering pepper taste, and has an astringent finish. Visually stunning and complex in flavour.
Fruitiness: 6.0 - Bitterness: 3.5 - Pungency: 4.3
Crush Date: Novemberer 2020
Country of Origin: Spain
Polyphenols (ppm): 291.1
Free Fatty Acid (%): 0.14
Oleic Acid (%): 74.9
Peroxide (meq/kg): 4.4
DAGs (%): 97.5
PPP (%): <1.0
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