Produced in Laconia, a region in the southeastern part of the Peloponnese peninsula, this rare varietal is a very early harvest this season. It is fragrant, malty, and creamy with notes of dried herbs and pine nut.
Fruitiness: 5.0 - Bitterness: 3.3 - Pungency: 3.5
Crush Date: November 2019
Country of Origin: Greece
Biophenols (ppm): 272.3
Free Fatty Acid (%): 0.28
Oleic Acid (%): 75.1
Peroxide (meq/kg): 9.7
DAGs (%): 93.3
PPP (%): <1.0
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