(Robust) Chilean Coratina Extra Virgin Olive Oil

This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and has pungency typical of a high phenol oil.

Fruitiness: 5.5 - Bitterness 4.5 - Pungency 5.0

Intensity: Robust
Crush Date: May 2020
Country of Origin: Chile

Biophenols (ppm): 603.9
Free Fatty Acid (%): 0.17
Oleic Acid (%): 76.9
Peroxide (meq/kg): 5.2
DAGs (%): 96.3
PPP (%): <1.0

Extra virgin olive oil

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