This rub has medium heat with just a bit of sweetness. It’s great on grilled chicken and pork, as well as in stews and slow-cooked dishes. Our favourite use for it, though, is crusted on a tuna steak that is pan-seared rare. The orange flavour really complements the fish and the overall effect is unbelievable.
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|Projected arrival date (business days from shipping date)||1 day||Up to 3 days||Up to 7 days|
Delivery standards are for items sent between most major urban centres and depend on origin and destination and other factors. Actual delivery times may vary.