West-African Citrus Spice

This rub has medium heat with just a bit of sweetness. It’s great on grilled chicken and pork, as well as in stews and slow-cooked dishes. Our favourite use for it, though, is crusted on a tuna steak that is pan-seared rare. The orange flavour really complements the fish and the overall effect is unbelievable.

Orange peel, sea salt, mustard, turbinado sugar, paprika, coriander, chiles, turmeric, nutmeg, allspice, ginger, cayenne pepper.

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