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A-Premium White Balsamic Vinegar

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any Ultra Premium EVOO, as well as with our flavored EVOO.
Try using our A-Premium White Balsamic instead of white vinegar when a recipe calls for it.
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