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Chilean Coratina Extra Virgin Olive Oil (Robust)

Remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. Prominent tasting notes of cinnamon, wild grass, and pepper. It is wonderfully bitter, pungent, and balanced.

Fruitiness: 5.5 - Bitterness: 5.0 - Pungency: 5.0

Intensity: Robust
Crush Date: May 2018
Country of Origin: Chile

Polyphenols (ppm): 549
Free Fatty Acid (%): 0.19
Oleic Acid (%): 79.5
Peroxide (meq/kg): 6.3
DAGs (%): 95.7
PPP (%): <1.0

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