A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate, and creamy with almond notes, no bitterness, and a delightfully fruity finish.
Fruitiness: 5.3 - Bitterness: 3.0 - Pungency: 3.8
Crush Date: November 2018
Country of Origin: Portugal
Polyphenols (ppm): 125
Free Fatty Acid (%): 0.08
Oleic Acid (%): 71.7
Peroxide (meq/kg): 5.4
DAGs (%): 97.3
PPP (%): <1.0
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