A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. It is creamy with a complex centre, artichoke notes, and a lovely pepper finish.
Fruitiness: 5.5 - Bitterness: 3.0 - Pungency: 4.5
Crush Date: November 2018
Country of Origin: Italy
Polyphenols (ppm): 206
Free Fatty Acid (%): 0.26
Oleic Acid (%): 72.4
Peroxide (meq/kg): 5.3
DAGs (%): 92.1
PPP (%): <1.0
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