Creamy and viscous with pleasant apple peel notes, and fantastic pepperiness. Sweet and slightly spicy.
Fruitiness: 5.0 - Bitterness: 3.0 - Pungency: 3.5
Crush Date: November 2020
Country of Origin: Portugal
Biophenols (ppm): 386.1
Free Fatty Acid (%): 0.11
Oleic Acid (%): 73.5
Peroxide (meq/kg): 4.1
DAGs (%): 97.8
PPP (%): <1.0
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