This unique batch of Hojiblanca is herbaceous and complex with pronounced notes of stone fruit, sweet green tomato, and savoury garden herbs. This has a pungent, peppery finish.
Fruitiness: 6.0 - Bitterness: 4.3 - Pungency: 4.3
Crush Date: November 2020
Country of Origin: Spain
Biophenols (ppm): 417.5
Free Fatty Acid (%): 0.17
Oleic Acid (%): 77.6
Peroxide (meq/kg): 6.1
DAGs (%): 97.7
PPP (%): <1.0
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