This unique batch of Hojiblanca is floral and complex with pronounced notes of stone green almond and melon. This has a lingering Szechuan pepper finish.
Fruitiness: 6.0 - Bitterness: 5.0 - Pungency: 5.5
Crush Date: October 2021
Country of Origin: Spain
Biophenols (ppm): 608.3
Free Fatty Acid (%): 0.22
Oleic Acid (%): 76.0
Peroxide (meq/kg): 4.7
DAGs (%): 97.14
PPP (%): <1.0
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